JUSTIN DAVY
Riviera Beach,FL
Summary
Proven culinary professional with a track record of enhancing customer satisfaction through expert preparation and efficient service, notably at Taco Bell. Skilled in culinary expertise and team leadership, adept at driving high-quality standards and fostering teamwork. Demonstrated ability to improve service speed by over 30%, showcasing strong problem-solving and interpersonal skills.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Bakery Worker
Frudeco Bakery
Miami, FL
01.2009 - 02.2012
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
Cook's Assistant
FountaineBleau Hotel
Miami Beach, FL
03.2012 - 06.2024
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
Line Cook
Old Key Lime House
Lantana FL
06.2024 - 06.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Food Champion
Taco Bell
West Palm Beach, FL
06.2024 - Current
- Maintained a clean and organized work environment, ensuring compliance with food safety regulations.
- Reduced order processing time through effective multitasking and prioritization of tasks.
- Collaborated with kitchen staff to maintain optimal food quality while managing ticket times effectively during high volume periods.
- Contributed to a positive workplace culture by collaborating with team members and displaying a strong work ethic.
- Prepared variety of foods according to customers' orders or supervisors' instructions by following approved procedures.
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
- Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
- Reduced customer wait times by quickly operating customer window and sales register.
- Greeted customers promptly and took orders to keep flow of traffic moving.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Demonstrated strong communication skills when working with fellow staff members, fostering a cohesive team atmosphere.
- Managed time effectively during busy periods while still maintaining focus on delivering top-notch meals.
Education
North Gardens Senior High School
Miami Gardens, FL12.2010
Skills
- Food safety knowledge
- Sanitation Practices
- Food presentation
- Culinary expertise
- Menu development
- Recipe creation
- Cost Management
- Ingredient Sourcing
- Nutrition Awareness
- Sustainable practices
- Customer Service
- Fast and efficient service worker
- Cleaning and sanitation
- Reliable and punctual
- Organized multi-tasker
- Money Handling
- Engaging personality
- Safe Food Handling
- Meal Preparation
- Customer Response
- Food Safety Compliance
- Valid State driver's license
- Personal hygiene maintenance
- Late-night shift availability
- Conflict resolution techniques
- Good with Numbers and math
- Restaurant Operations
- Order Management
- Ingredient inspection
- Restaurant Management
- Teamwork and Collaboration
- Friendly and Helpful
- Problem-Solving
- Honest and Dependable
- Time Management
- Reliable and Responsible
- Customer Assistance
- Strong Communication and Interpersonal Skills
- Team Leadership
Certification
FLORIDA
RESTAURANT
&
LOUNGE
ASSOCIATION
JUSTIN DAVY
SERV SAFE
DBPR APPROVED PROGRAM PROVIDER NO. 1752486
TRAINER'S NAME: A. IVES
TRAINER CERTIFICATE NO. 14807287
FOOD HOLDER: DOB 05/31/1992
DATE OF TRAINING: 05/28/24
EXPIRE: 05/28/27
Sav serve
FLORIDA
RESTAURANT
&
LOUNGE
ASSOCIATION
JUSTIN DAVY
SERV SAFE
DBPR APPROVED PROGRAM PROVIDER NO. 1752486
TRAINER'S NAME: A. IVES
TRAINER CERTIFICATE NO. 14807287
FOOD HOLDER: DOB 05/31/1992
DATE OF TRAINING: 05/28/24
EXPIRE: 05/28/27
Timeline
Line Cook
Old Key Lime House
06.2024 - 06.2024
Food Champion
Taco Bell
06.2024 - Current
Cook's Assistant
FountaineBleau Hotel
03.2012 - 06.2024
Bakery Worker
Frudeco Bakery
01.2009 - 02.2012
North Gardens Senior High School