Second-year nursing student at Columbia Basin College with experience prioritizing tasks, managing time, and communicating effectively in a fast-paced restaurant environment. Eager to learn, receptive to constructive feedback, and comfortable working independently and collaboratively, bringing professionalism and the judgment to ask questions when needed. Always demonstrating high effort no matter the setting.
Overview
4
4
years of professional experience
Work History
Server/Expeditor
LU LU Craft Bar + Kitchen
Richland, Washington
05.2024 - Current
Delivered food and drinks promptly from the bar and kitchen.
Took orders accurately through Toast and clearly communicated them to kitchen staff.
Answered guest questions about menu items, ingredients, and allergies.
Refilled tables' drinks, removed used dishes, and maintained clean guest spaces.
Handled payments, processed checks, and closed guest tabs accurately.
Prioritized a variety of tasks in a fast-paced environment to balance guest satisfaction and maintain restaurant operations.
Organized, prepped, garnished, and sold hundreds of food tickets in a single night.
Processed information and prioritized different requests coming from servers, line cooks, and managers.
Communicated with the chef to determine the order of tickets, missing/incorrect items, and estimated time for items to begin running the food.
Cashier
Wingstop
Richland, WA
06.2022 - 05.2024
Greeted guests and took orders at Wingstop register
Processed cash, card, and mobile payments accurately
Managed cash drawer during shifts and balanced transactions during shifts
Answered phone orders and requests
Counted, sauced, and organized wings for efficient packaging, maintaining order accuracy
Packaged wings, sides, and sauces for pickup orders
Operated wing and french fry fryers to anticipate order volume, adjusting cooking batches to meet demand, eliminating unnecessary waste.