Justin Jones
Gallitzin,PA
Summary
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results.
Motivated employee who learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Detail-oriented individual with project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
14
14
years of professional experience
1
1
Certificate
Work History
Cook Supervisor
RT 53 Diner
Cresson, PA
05.2012 - Current
- Supervised kitchen staff to ensure efficiency and adherence to food safety standards.
- Coordinated daily meal preparation schedules to optimize workflow and reduce wait times.
- Trained new cooks on menu items, cooking techniques, and operational procedures.
- Implemented inventory management practices to minimize waste and control costs.
- Monitored food quality and presentation to maintain high standards of customer satisfaction.
- Oversaw kitchen operations during peak hours, ensuring timely service delivery and consistency.
- Controlled food costs and managed inventory.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Food Serve Safe Management
- Customer Service
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
Catering Manager
RT 53 Diner
Cresson, PA
05.2012 - Current
- Managed catering operations for diverse events, ensuring seamless service delivery and client satisfaction.
- Developed and maintained strong relationships with vendors to secure quality supplies and negotiate favorable terms.
- Led a team of staff, providing training and mentorship to improve service efficiency and employee performance.
- Coordinated logistics for large-scale events, including menu planning, staffing, and equipment procurement.
- Oversaw budget management for catering events, ensuring cost-effective solutions while maintaining high standards.
- Evaluated customer feedback to refine service offerings and enhance overall guest experience at events.
- Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
- Coordinated with event planners for floor and table layouts, guest numbers, and overall catering needs.
- Managed high-quality food preparation and presentation, ensuring consistent client satisfaction.
- Achieved increased client retention rates by providing exceptional customer service throughout the event planning process.
- Promoted catering packages with most profitable outcomes without sacrificing client desires.
- Maintained a safe work environment by enforcing proper food handling procedures and adhering to health department regulations.
- Customized catering packages to meet specific client needs, ensuring high levels of customer satisfaction.
- Streamlined kitchen operations, ensuring timely preparation and delivery of high-quality dishes.
- Implemented strict food safety protocols, significantly reducing instances of non-compliance.
- Temperature control to and from the Restaurant
Cook Manager
West End Market
Cresson, PA
07.2024 - 05.2025
- Supervised kitchen staff to ensure efficient food preparation and service.
- Developed and implemented daily menus based on seasonal ingredients and customer preferences.
- Managed inventory to maintain stock levels and reduce food waste effectively.
- Trained new cooks on culinary techniques, safety protocols, and kitchen operations.
- Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Prepare and Serve daily special
Education
High School Diploma -
Admiral Perry Vo Tech
Ebensburg, PA06-2018
High School Diploma -
Penn Cambria High School
Cresson, PA05-2018
Skills
- Seafood preparation
- Stocks and soups
- Pasta making
- Waste reduction
- Sanitation protocols
- Portion control
- Kitchen safety
- Culinary creativity
- Cooking techniques
- Knife skills
- Food safety regulations
- Food storage
- Team supervision
- Vegetable cookery
- Inventory oversight
- Menu planning
Certification
Safe Serve Certified
Timeline
Cook Manager
West End Market
07.2024 - 05.2025
Cook Supervisor
RT 53 Diner
05.2012 - Current
Catering Manager
RT 53 Diner
05.2012 - Current
High School Diploma -
Admiral Perry Vo Tech
High School Diploma -
Penn Cambria High School