Summary
Overview
Work History
Education
Skills
Timeline
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Justin Kerber

Glendale

Summary

Diligent Cook with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.

Overview

11
11
years of professional experience

Work History

Inventory Technician

Arizona Organix
03.2025 - 05.2025
  • Assisted in planning and executing annual physical inventory counts, collaborating with cross-functional teams to ensure accuracy and efficiency during the process.
  • Resolved discrepancies between physical stock levels and recorded quantities through diligent research and problem-solving skills.
  • Improved inventory accuracy by conducting thorough audits and maintaining detailed records.

Barista/Cashier/Cook

FLT Club @ Skyharbor Airport
09.2024 - 01.2025
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Controlled line and crowd with quick, efficient service.
  • Maintained regular and consistent attendance an punctuality.
  • Educate and replicate different styles of espresso beverages such as the difference between Cappuccinos and Latte's or making a Foggy Night style tea. (Steamed Milk Foam added to hot Tea.)


Line Cook

Pappadeux Seafood Kitchen
10.2023 - 04.2024
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook/Prep Cook/Expo/Dishwasher

Pita Jungle
04.2018 - 11.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Grilled meats and seafood to customer specifications.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Line Cook/Trainer/Bartender/Expo

Buffalo Wild Wings
09.2014 - 03.2017
  • Managed ordering processes, maintaining appropriate stock levels while minimizing spoilage risks.
  • Streamlined kitchen communication by implementing effective ticketing systems and prioritizing tasks.
  • Enhanced kitchen efficiency by streamlining prep work and ingredient organization.
  • Implemented time-saving measures during food preparation, enabling swift adaptation to sudden increases in order volume or special requests from customers.
  • Increased customer satisfaction by consistently producing high-quality dishes with prompt service.
  • Facilitated cross-training among employees to increase versatility in handling various stations within the kitchen.
  • Optimized food presentation techniques for visually appealing plates that enhanced the dining experience.
  • Reduced food waste by implementing proper storage techniques and inventory management practices.
  • Maintained high levels of cleanliness and sanitation throughout the kitchen space, adhering to all health code regulations.
  • Collaborated with front-of-house staff to address customer concerns promptly and professionally, resolving issues efficiently as they arose.
  • Trained cooks to maintain clean, organized and sanitary workstations.
  • Enforced cooking, plating and garnishing rules across shifts and staff members.
  • Implemented training for front-of-house team members to understand kitchen procedures.
  • Cooked same meals over and over during shifts with exact quality results.

Education

General Highschool Studies

Susquehanna Community High School
Susquehanna, PA
06-2012

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and trustworthy
  • Active listener
  • Food preparation
  • Problem-solving
  • Food safety knowledge
  • Food safety
  • Cleanliness standards
  • Teamwork and collaboration
  • Friendly, positive attitude
  • Multitasking
  • Multitasking Abilities
  • Knife Skills

Timeline

Inventory Technician

Arizona Organix
03.2025 - 05.2025

Barista/Cashier/Cook

FLT Club @ Skyharbor Airport
09.2024 - 01.2025

Line Cook

Pappadeux Seafood Kitchen
10.2023 - 04.2024

Line Cook/Prep Cook/Expo/Dishwasher

Pita Jungle
04.2018 - 11.2022

Line Cook/Trainer/Bartender/Expo

Buffalo Wild Wings
09.2014 - 03.2017

General Highschool Studies

Susquehanna Community High School

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Justin Kerber