Justin Leber
Missoula,MT
Summary
Dynamic cook with proven expertise at Wendy's, excelling in food preparation and customer service. Recognized for maintaining impeccable food safety standards and a streamlined kitchen organization, ensuring a clean and efficient workspace. Committed to delivering high-quality meals under pressure while fostering teamwork and collaboration for optimal service.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Wendys
Missoula, MT
09.2018 - 01.2022
- Prepared and assembled menu items according to established recipes and standards.
- Operated kitchen equipment safely, ensuring compliance with health and safety regulations.
- Maintained cleanliness and organization of workstations to support efficient food preparation.
- Collaborated with team members to ensure timely service during peak hours.
- Ensured consistent food quality by adhering to company standards and protocols during meal service.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Prepared and served various food items in fast-paced [Type] environment.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained food safety and sanitation standards.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
GED -
Canyon Springs
Riverside, CA09-1993
Skills
- Customer service
- Food preparation skills
- Cleaning and organization
- Food safety compliance
- Streamlined kitchen organization
Accomplishments
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Achieved [Result] through effectively helping with [Task].
- Collaborated with team of [Number] in the development of [Project name].
Certification
- [Area of expertise] License - [Timeframe]
Timeline
Cook
Wendys
09.2018 - 01.2022
GED -
Canyon Springs