

Dependable server, successful in providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration, and resolving issues with customers, waitstaff, and management.
This was my favorite and most beneficial position I have held this far into my career as a server.
I gained much of my serving knowledge here, grew many warm relations with customers and my city, as well as made great money.
This is the first position I held at 16 years old. In the year that I was there, I learned much about customer service skills, food handling, and balancing responsibilities.
TABC and FoodHandlers