Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Store Associate
Lowe's
05.2021 - 01.2023
Maintained tidy and organized store to comply with cleanliness standards.
Greeted customers, helped locate merchandise, and suggested suitable options.
Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
Balanced and organized cash register by handling cash, counting change, and storing coupons.
Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
Answered questions about store policies and addressed customer concerns.
Coordinated restocking of sales floor with current merchandise and accurate signage for current promotions.
Evaluated prices and conducted audits to detect and correct price discrepancies.
Server
Famous Toastery
05.2018 - 11.2019
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Lead Caterer
Another Successful Event
02.2017 - 03.2018
Cooked for large groups of people and managing various types of food for large events.
Created catering menu based upon client specifications, event type, dietary needs, and budget.
Ordered food items and supplies needed to fulfill catering jobs.
Crafted exciting catering options for clients.
Met face-to-face with clients of diverse backgrounds to discuss specific needs and considerations, designing unique garnishes, table settings and plate displays to suit each group's theme.
Addressed customer complaints with openness and proactivity, attending to concerns personally and offering creative solutions to uncharted problems with food availability, temperature and quantity.
Traveled across 30 mile-range to provide exceptional service.