
Hospitality professional with over 9 years of experience in luxury hotels, high-volume restaurants, bars, private dining, room service, and kitchen operations in Doha, Qatar. Currently serving as a Bar Manager, Mixologist, and Bartender, leading day-to-day bar operations, supervising bar teams, and delivering exceptional guest experiences in fast-paced environments. Skilled in mixology, beverage innovation, inventory management, staff training, and maintaining the highest standards of customer service, food safety, and operational excellence. Recognized for strong leadership, professionalism, adaptability, and the ability to optimise service quality, streamline operations, and contribute to revenue growth while consistently exceeding guest expectations.