Justin Rogers

• Managing a multimillion dollar business, broke numerous sales records including building sales year after year.
• Overseeing a management team of 4 underneath me and a crew staff of around thirty crew members.
• Training new managers to run positions, running shifts,opening and closing store including cash management, controlling controllable as labor cost,food cost, running service.
• Interviewing and hiring crew members, completing new hire paperwork
• Training employees by cookout policy
• Writing Crew Member and Manager schedules
• Following Health code with maintaining product temperature, food handling safety.
• Completing orders for product and supplies weekly
• Inventory completed weekly and monthly to track food cost
• Following Health code with maintaining product temperature, food handling safety.
• Giving weekly manager meetings
• Giving monthly crew member meetings
• Organizing crew contest and incentive programs

Sandwhich Artist to General Manger

Duties are such as customer satifsatisfaction action, scheduling, inventory, truck orders, hiring, training and firing of employees, delegating responsibilities.