Justin Sanders
Brooklyn
Summary
Detail-oriented cook with proven skills in recipe adherence, food safety compliance, and inventory management. Committed to maintaining high culinary standards and fostering team collaboration. Proficient demonstrating strong culinary skills and a commitment to food safety. Recognized for adaptability and teamwork while consistently upholding high standards in kitchen operations. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Detail-oriented cook with strong skills in recipe adherence, food safety compliance, and team collaboration. Proven ability to streamline kitchen operations and maintain high culinary standards.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Cook
Alamo draft house
Brooklyn
01.2019 - 05.2023
- Prepared diverse menu items following established recipes and presentation standards.
- Maintained a clean and organized kitchen environment to ensure food safety compliance.
- Collaborated with team members to streamline kitchen operations during busy service periods.
- Operated kitchen equipment safely, including grills, fryers, and ovens, to cook meals efficiently.
- Assisted in inventory management by tracking ingredient levels and placing orders as needed.
- Adapted quickly to changing menus and special requests from guests during service hours.
- Monitored food quality throughout preparation to uphold high culinary standards consistently.
- Supported training of new staff on cooking techniques and kitchen procedures effectively.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Driver Helper
Empire Merchants
Brooklyn
01.2017 - 03.2019
- Assisted drivers with loading and unloading packages for efficient delivery.
- Organized delivery routes to enhance operational efficiency and reduce delays.
- Communicated with team members to ensure timely package handling and deliveries.
- Maintained cleanliness and organization of delivery vehicles and work areas.
- Supported inventory management by tracking incoming and outgoing shipments.
- Collaborated with dispatchers to address route changes or customer requests promptly.
- Followed safety protocols during loading, unloading, and transportation of goods.
- Maintained cleanliness of assigned vehicle inside and out throughout duration of shift.
Prep Cook
Bowery Residents Committee
New York
02.2018 - 01.2019
- Prepared ingredients by washing, chopping, and measuring for menu items.
- Assisted chefs in cooking and plating meals according to restaurant standards.
- Maintained cleanliness of workstations, kitchen equipment, and utensils throughout shifts.
- Followed food safety guidelines to ensure safe food handling practices.
- Engaged with staff to communicate dietary restrictions and special requests effectively.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Checked freshness of food and ingredients prior to use.
- Organized walk-in coolers and freezers according to established guidelines.
- Measured ingredients accurately using measuring cups and spoons.
- Followed recipes to prepare meals according to customer specifications.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Cook
Panda Express Restaurant
Clark
09.2015 - 01.2017
- Prepared diverse menu items following established recipes and presentation standards.
- Maintained a clean and organized kitchen environment to ensure food safety compliance.
- Assisted in inventory management by tracking ingredient levels and placing orders as needed.
- Operated kitchen equipment safely, including grills, fryers, and ovens, to cook meals efficiently.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Collaborated with team members to streamline kitchen operations during busy service periods.
- Set up and performed initial prep work for soups, sauces, and salads.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Organized storage areas for efficient usage of space.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Barista
Starbucks, Barista
New York
06.2012 - 11.2015
- Prepared and served a variety of beverages and food items.
- Maintained cleanliness and organization of the café environment.
- Operated espresso machines and blenders with precision.
- Engaged customers with friendly service and product knowledge.
- Collaborated with team members to ensure smooth operations during busy hours.
- Assisted in training new baristas on equipment and procedures.
- Handled cash registers and processed customer transactions accurately.
- Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
- Monitored inventory levels and restocked supplies as needed.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Managed morning rush of customers daily with efficient, levelheaded customer service.
- Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
- Maintained calm demeanor during high-volume periods and special events.
Education
High School Diploma -
Cobble Hill HIghschool
Brooklyn, NY06-2008
Skills
- Recipe adherence
- Food safety compliance
- Inventory management
- Kitchen equipment operation
- Menu adaptation
- Team collaboration
- Customer service
- Time management
- Cleanliness maintenance
- Quality control
- Communication skills
- Staff training
Certification
- Food Handlers License certified
References
References available upon request.
Timeline
Cook
Alamo draft house
01.2019 - 05.2023
Prep Cook
Bowery Residents Committee
02.2018 - 01.2019
Driver Helper
Empire Merchants
01.2017 - 03.2019
Cook
Panda Express Restaurant
09.2015 - 01.2017
Barista
Starbucks, Barista
06.2012 - 11.2015
High School Diploma -
Cobble Hill HIghschool