JUSTINO HERNANDEZ SUAZO
Rancho Santa Margarita,CA
Summary
Top-notch Job Title with solid background in creating innovative and delicious dishes. Proficient in food preparation and staff training. Offers excellent time management skills and works well under pressure.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Line Cook
Nick's Restaurants
10.2019 - Current
- Plated and presented all dishes to match established restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Grilled meats and seafood to customer specifications.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Line Cook
VILLA ROMA RESTAURANT
11.2014 - 05.2019
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Developed innovative, creative menu items and recipes.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Consoler
Santa Ana Restoration Church
12.2013 - 12.2014
- Developed and maintained strong client relationships to deliver exceptional customer service and problem resolution.
Line Cook
TGI, FRIDAY'S
08.2000 - 09.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
No -
Dana Hills High School
Dana Point, CASkills
- Food Safety
- Food Presentation
- Food Rotation
- Food Safety Standards
- Food Preparation
- Cleaning and Organization
- Food Allergen Safety
- Kitchen Station Setup
- Fish and Seafood Preparation
- Professional Attitude
- Meat Cutting
- Food Presentation Talent
- Quality Control
- Stock Rotation
- Knife Skills
- Recipe Creation
- Customer Service
- Sauce Preparation
- Crew Training
- Team Coordination
Certification
- ServSafe
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Line Cook
Nick's Restaurants
10.2019 - Current
Line Cook
VILLA ROMA RESTAURANT
11.2014 - 05.2019
Consoler
Santa Ana Restoration Church
12.2013 - 12.2014
Line Cook
TGI, FRIDAY'S
08.2000 - 09.2012
No -
Dana Hills High School
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