Jymy Jonathan Valencia Guillen
North Hollywood,CA
Summary
Experienced Kitchen Supervisor with 10+ years in food production, line management, and sanitation. Strong in staff scheduling, recipe training, and maintaining smooth, high-quality service.
Overview
2
2
Languages
12
12
years of professional experience
Work History
Kitchen Supervisor
Rocco's Tavern
Studio City, California
03.2015 - Current
- Trained cooks on Rocco's Tavern recipes, plating standards, and sanitation procedures.
- Prepared, cooked, and plated food to meet quality standards.
- Filled in for kitchen coverage, maintaining smooth line operations during peak hours.
- Coordinated staff scheduling to optimize coverage and limit overtime. to support coverage and limit overtime.
- Monitored equipment use, coordinating repair requests to ensure operational efficiency.
- Supported daily food production for customer service.
Education
High School Diploma -
Animo Pat Brown Charter High School
8205 Beach St, Firestone Park CA 9000106-2010
Skills
- Food safety
- Sanitation procedures
- Quality control
- Food production
- Kitchen operations
- Recipe training
- Staff scheduling
- Equipment maintenance
- Line management
- Time management
- Problem solving
- Team leadership
- Attention to detail
- Food presentation
Languages
English
Professional
Spanish
Professional
Timeline
Kitchen Supervisor
Rocco's Tavern
03.2015 - Current
High School Diploma -
Animo Pat Brown Charter High School