Summary
Overview
Work History
Education
Skills
Timeline
Generic

YOSR KABOUDAN

Topeka

Summary

Results-driven BOH and Prep Manager with a focus on quality control, staff leadership, and process improvement. Proven ability to reduce food waste and enhance kitchen efficiency.

Experienced with retail operations and customer interactions. Utilizes organizational and communication skills to enhance store performance and customer experience. Track record of fostering collaborative team environment and adapting to dynamic retail demands.

Overview

10
10
years of professional experience

Work History

BOH and Prep Manager

The Wheelbarrel
Topeka, KS
06.2016 - Current
  • Reduced food waste through diligent inventory tracking and proper storage techniques.
  • Maintained high standards of cleanliness in all work areas, adhering to strict health and safety regulations.
  • Ensured consistent product quality by regularly reviewing and adjusting recipes according to feedback from both customers and staff.
  • Coordinated with front-of-house staff regarding menu changes or special requests from guests, ensuring seamless communication between departments.
  • Organized storage areas for easy access to ingredients and supplies, minimizing wasted time during busy periods.
  • Developed strong relationships with local vendors to ensure access to fresh produce at competitive prices.
  • Streamlined ingredient ordering process with suppliers, resulting in reduced costs without sacrificing quality or variety.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Oversaw food preparation and monitored safety protocols.
  • Enhanced kitchen efficiency by implementing streamlined prep processes and improving workflow management.

Education

No Degree - Computer Science

Washburn University of Topeka
Topeka, KS
05-1992

High School Diploma -

Washburn Rural High School
Topeka, KS
05-1988

Skills

  • Workplace safety
  • Standard operating procedures
  • Sanitation standards
  • Task delegation
  • Product rotation
  • Ordering supplies
  • Staff leadership
  • Customer service
  • Quality control
  • Staff supervision
  • Cost control
  • Teamwork
  • Attention to detail
  • Problem-solving abilities
  • Reliability
  • Excellent communication
  • Organizational skills

Timeline

BOH and Prep Manager

The Wheelbarrel
06.2016 - Current

No Degree - Computer Science

Washburn University of Topeka

High School Diploma -

Washburn Rural High School