Kacey Darosa
Naples
Summary
14 years of experience in high volume atmospheres, great customer service skills and a motivated attitude. Committed to maintaining a clean and organized bar area and passionate about giving all guests a reason to come back.
Overview
15
15
years of professional experience
Work History
Bartender
Brio
Naples
08.2024 - Current
- Mixed and served a variety of cocktails and beverages for guests.
- Maintained cleanliness of bar area and ensured proper sanitation practices.
- Assisted in training new bartenders on drink preparation techniques.
- Engaged with customers to provide excellent service and address inquiries.
Bartender
Lucca Italian Restaurant
Boston
10.2018 - 07.2024
- Making sure guest satisfaction is enjoyable.
- Responsible for training new staff members.
- Up selling new wines and cocktails.
- Maintaining a quick service bar for servers.
- Taking weekly liquor inventory and placing orders to vendors.
- Receiving, stocking and organizing deliveries.
- Meticulous when closing down and cleaning at the end of a shift.
- Supervising front of house on shifts when needed.
Bartender
Stephanies with Tastes on Fly
Boston
06.2014 - 10.2018
- Training new bar staff.
- End of the month bar inventory.
- Boosted bar profitability, mentoring team members on daily routine procedures and up selling.
- Conversing with all of my guests to create a warm and welcoming atmosphere.
- Making sure my cocktails had a nice and clean presentation upon presenting to guests.
- Closing out cash drawers and running reports at business closing hours.
Bartender
Jerry Remy's Tastes on Fly
Boston
10.2010 - 06.2014
- Greeted bar guests with a friendly attitude and always thinking outside the box on how to better their experience.
- Kept a clean and organized bar at all times.
- Provided guests with drink suggestions and menu information.
- Sometimes having to do multiple jobs such as seating and busing tables as well as running food to assure the guests they could get in and out on time.
- Followed company standards when creating all drinks.
Skills
- Excellent Customer Service Skills
- Honesty and Integrity
- Excellent Work Ethic
References
- David Barnard, Air Ventures, Manager, dbarnard@airventuresllc.com, 603-340-6475
- Cristine Franco, Air Ventures, Manager, cfranco@airventuresllc.com, 646-919-8459
- Seth Merin, Air Ventures, VP of Operations, smerin@airventuresllc.com, 860-670-5514
Timeline
Bartender
Brio
08.2024 - Current
Bartender
Lucca Italian Restaurant
10.2018 - 07.2024
Bartender
Stephanies with Tastes on Fly
06.2014 - 10.2018
Bartender
Jerry Remy's Tastes on Fly
10.2010 - 06.2014