Kaden Barton

• Managed inventory levels to maintain stock availability and minimize shortages.
• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Topped pizzas with sauce, cheese, and various toppings according to recipes.
• Operated commercial ovens to bake pizzas to perfection at required temperatures.

• Coordinated loading and unloading of equipment to ensure safe transport.
• Completed day-to-day duties accurately and efficiently.
• Coordinated with clients to schedule installation appointments and address inquiries.
• Utilized hand and power tools for appliance assembly and installation tasks.

• Reported any damaged shipments immediately to supervisor.
• Operated conveyor belt systems to move items from one station to the next.
• Used portable electronic scanner to track parcels and record tracking progress.
• Sorted and placed mail on racks, shelves or in bins according to predetermined sequence.

• Operated kitchen equipment safely, ensuring compliance with health and safety standards.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
• Cleaned kitchen equipment, surfaces, utensils and dishes.

I worked at Storey Kenworthy for about a month because it was only a part-time summer job when I worked there.

• Operated forklifts to move pallets and materials efficiently across the loading dock.
• Operated hand trucks and dollies to transport heavy items smoothly.
• Assembled furniture components following detailed assembly instructions and guidelines.

• Managed reservation system and organized seating arrangements efficiently.
• Maintained the cleanliness of the lobby area, including wiping down tables and chairs.
• Assisted other departments when needed such as bussing tables or delivering food orders.