Kadesha Lewis
Morristown ,TN
Summary
To secure a career fully utilizing my skills and training, while making a significant contribution to the success of the company.
Overview
7
7
years of professional experience
Work History
Consumer Safety Inspector
Koch Foods
Morristown, TN
10.2024 - Current
- Conducts safety inspections to ensure compliance with health regulations.
- Assist in identifying potential hazards within consumer products.
- Supports the implementation of corrective actions for identified safety issues.
- Effectively manages high-stress situations when dealing with non-compliant or uncooperative individuals during inspections.
- Reduce food borne illness outbreaks by ensuring proper sanitation practices were followed in inspected establishments.
- Collaborated with team members to document inspection findings accurately.
- I impact food safety by ensuring that the establishments SSOP’s and HACCP plans meet regulatory requirements.
- I visually inspect poultry carcasses for foreign material, fecal, and septicemia/toxemia.
- I have learned to document non compliance records when deemed necessary.
- While in VI, I monitor and verify that the establishment is following Good Commercial Practices and Sanitation Performance Standards.
- Other tasks I do on a monthly basis include; performing monthly Hazard Analysis Verification, Food Defense, and collecting samples to be sent to the lab.
Quality Assurance Technician
Koch Foods
Morton, MS
07.2024 - 10.2024
- Collaborated with team members to maintain a clean and organized work environment.
- Conducted quality inspections on incoming materials to ensure compliance with specifications.
- Executed standardized testing procedures to evaluate product performance and functionality.
- Assisted in identifying defects and documenting corrective actions for continuous improvement.
- Maintained accurate records of inspection results and communicated findings to relevant stakeholders.
Team Member
Tyson Foods
Carthage, MS
03.2019 - 04.2024
- Consistently met or exceeded daily production targets through efficient work practices and strong time management skills.
- Prepared poultry by cleaning, cutting and discarding inedible parts.
- Utilized precision tools such as calipers, rulers, and templates to maintain high standards of accuracy during cutting processes.
- Monitored and enhanced cutting continuously while keeping low scrape ratings.
- Carefully handled and removed bones and waste to keep work area free from debris.
- Collaborated with team members to meet production goals and ensure timely delivery of products.
Education
High School Diploma -
South Leake High School
Walnut Grove, MS05.2011
Skills
- Hazard identification
- Documentation review
- Product inspection
- Incident reporting
- Sampling procedures
- Corrective action planning
- Sanitation evaluation
- Workplace inspections
- Safety and compliance inspections
- Lockout and tagout procedures
Timeline
Consumer Safety Inspector
Koch Foods
10.2024 - Current
Quality Assurance Technician
Koch Foods
07.2024 - 10.2024
Team Member
Tyson Foods
03.2019 - 04.2024
High School Diploma -
South Leake High School