Kadiatou Balde
The Bronx
Summary
Dynamic Cook and Service Manager at Food Station with a proven track record in enhancing customer satisfaction through high-quality meal preparation and exceptional service. Skilled in food handling and kitchen organization, I consistently maintained safety and sanitation standards while improving performance and efficiency in a fast-paced environment.
Overview
3
3
years of professional experience
Work History
Cook/Service Manager
Food Station
11.2020 - 11.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Education
No Degree -
Tougue
GuineaSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Sanitation
- Supply restocking
- Grilling
- Performance improvement
- Hospitality service expertise
Timeline
Cook/Service Manager
Food Station
11.2020 - 11.2023
No Degree -
Tougue
Similar Profiles
Darnell Poellnitz JrDarnell Poellnitz Jr
Cook at The Food StationCook at The Food Station
LETITIA BALOILOILETITIA BALOILOI
Cashier at The Food Station LimitedCashier at The Food Station Limited
Elamparithi RamaElamparithi Rama
Marketing & Brand Executive at Rama’s Food StationMarketing & Brand Executive at Rama’s Food Station