Kadiatu Bangura

• Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
• Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
• Maintained clean and organized dining areas for optimal guest experience.
• Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Communicated with kitchen staff to enable accurate food preparation.
• Processed orders and sent to kitchen employees for preparation.
• Answered customers' questions, recommended items, and recorded order information.
• Addressed guest concerns promptly and professionally, fostering a positive dining atmosphere.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.

preparing, serving, and delivering meals to patients, staff, and visitors while maintaining cleanliness and following strict dietary and safety standards.

Key responsibilities include assembling and delivering patient trays according to specific diet orders, cleaning and sanitizing work areas and equipment, and assisting with inventory and supply management.