Hardworking Bartender with experience in large-scale fine dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Bartender
Copper and Salt
01.2023 - Current
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Barista Manager
Wolfe Club Coffee
08.2019 - 01.2023
Served customers quickly and efficiently and created strategies to prevent delays.
Handled and resolved customer issues and complaints with professionalism and tact to drive customer satisfaction and repeat business.
Provided ongoing coaching and support to team members, helping them reach their full potential while fostering a culture of continuous learning and development.
Restocked and cleaned stations and facilities to maintain cleanly and operable standards.
Education
High School Diploma -
Rogers High School
Puyallup
06-2018
Skills
Strong multitasking
Customer service
Highly reliable
Team player attitude
Memory retention
Handling difficult customers
Clear and effective communication
Responsible alcohol service
Menu memorization
Food service
Drink preparation techniques
Sales expertise
Certification
ServSafe Alcohol - National Restaurant Association.
Manager: Operational Excellence & Technology at Glencore Copper Africa | Kamoto Copper Company (KCC)Manager: Operational Excellence & Technology at Glencore Copper Africa | Kamoto Copper Company (KCC)