Kaeli Johnson

• Open restuaraunt front in back
• Welcoming and providing a positive experience to guest the moment they enter the establishment.

greet ask if first time. provide menu item descriptions and recommendations if necessary

• Deliver quality food and cocktails while maintaining an enjoyable atmosphere.
• Check back after a couple bits. check beverages to see if refill is needed
• Continuously check on guest throughout their meal and deliver check when is needed.
• Make payments correctly and effieciently to bring back to guest in a timely manner
• Clean and bus tables. and reset table

• Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
• Developed creative drink menus, incorporating seasonal ingredients and popular trends to attract customers.
• Maintained smooth communication between bar staff and management, ensuring timely resolution of issues as they arose.
• Trained new bartenders and bar backs
• Manager duties to help guest on occasion when G.M or M.O.D were busy
• Helped host events and make sure everything was oragnized before the guest arrived
• Managed check outs for staff and did the nightly draw
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• Kept bar stocked with liquors, juices and garnishes for drinks.
• Mixed unique and interesting cocktails for customers, including bar specials at a fast pace
• Created fun nightlife atmosphere
• Helped with bottle service and executing bottle service
• Planning events and helping GM with duties needed on each level.
• Accurately paying out 5-10 plus customers at one time.

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Served high customer volumes during special events, nights, and weekends.
• Kept bar presentable and well-stocked to meet customer needs.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.

• Upheld strict regulations for safe alcohol service and food safety.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Helped create bar cocktail recipes, trained servers on proper serving instructions for wine bottles at tables
• Helped with check outs and drawers at the end of the night
• Executed closing duties with bartenders and maintained responsibilities were met to my expectatioins before closing.