Summary
Overview
Work History
Education
Skills
Timeline
Generic
Kahary Isom

Kahary Isom

Detroit,MI

Summary

Dynamic and detail-oriented professional with experience at Amazon, excelling in package handling and sorting accuracy. Proven ability to enhance productivity through effective team collaboration and adherence to warehouse safety protocols. Skilled in barcode scanning and shipment preparation, consistently ensuring timely and accurate deliveries.

Overview

9
9
years of professional experience

Work History

Sortation Associate

Amazon
12.2021 - 03.2025
  • Supported warehouse operations with manual loading, unloading, and palletizing of packages.
  • Moved pallets and packing material to designated vacant storage areas for operational safety.
  • Maintained a safe work environment through proper handling of packages and equipment.
  • Increased productivity by working collaboratively with team members to meet deadlines.
  • Ensured accurate package delivery with attention to detail in labeling and scanning processes.

Dietary Aide

St. Anne’s Mead
10.2018 - 12.2021
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
  • Followed all food safety regulations while preparing meals for patients.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.

Cook/ Server

Texas Roadhouse Restaurant
04.2016 - 09.2018
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.

Education

General Studies

Central High School
Detroit, MI
06.2000

Skills

  • Package handling
  • Sorting accuracy
  • Warehouse safety
  • Stock management
  • Team collaboration
  • Barcode scanning
  • Shipment preparation

Timeline

Sortation Associate

Amazon
12.2021 - 03.2025

Dietary Aide

St. Anne’s Mead
10.2018 - 12.2021

Cook/ Server

Texas Roadhouse Restaurant
04.2016 - 09.2018

General Studies

Central High School

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