Kahina Khazem

I am currently in esthetician school to get my esthetics license to be able to open my own lash business, I graduate and take the final in 1 month. For the meantime I am providing lash services to close friends, the school's clients, and family to practice my time and lash handle.

• Maintained a clean and sanitary work environment in accordance with health regulations.
• Kept track of customer services and preferences for future reference.
• Bonded individual eyelash extensions to natural eyelashes with liquid adhesive.
• Stocked supplies, such as tweezers, brushes, adhesives and other necessary items.
• Kept records of all services rendered in order to track customer satisfaction levels.
• Took pictures before and after each procedure in order to document results achieved.

• Performed opening and closing procedures including counting cash drawers and preparing deposits.
• Welcomed customers, offering assistance to help find store items.
• Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
• Processed credit card, cash, and check payments, ensuring all transactions were accurate.
• Trained new team members in cash register operation, stock procedures, and customer services.
• Provided excellent customer service while promoting deals and discounts to increase sales potential.
• Resolved customer complaints professionally in accordance with company policy.

• Maintained safe food handling practices to prevent germ spread.
• Operated cash register and received payment from customers in cash or credit form.
• Kept customer and food preparation areas clean and well-organized.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Communicated effectively with fellow staff members regarding customer complaints or feedback.
• Greeted customers to take food orders and provide information about menus.
• Processed payments on cash register and counted back bills and change to patrons.
• Restocked napkins, condiments and utensils at self-service areas during slow periods.
• Tailored orders to address customer allergies and gluten concerns.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.