Dedicated professional with a versatile background in hospitality and food service. Known for exceptional cooking, cleaning, and organizational skills, ready to contribute to a team focused on delivering outstanding guest experiences.
Overview
4
4
years of professional experience
Work History
Cook
Kneaders
Kaysville, UT
03.2025 - Current
Prepared and cooked menu items according to established recipes and quality standards
Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations
Assisted in training new staff on food preparation techniques and safety protocols
Monitored inventory levels, assisting in ordering supplies to prevent shortages
Conducted regular equipment checks, ensuring proper maintenance for optimal performance
Implemented portion control measures to minimize waste while maintaining food quality
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Host
China Platter
Bountiful, UT
07.2022 - 03.2025
Greeted and seated guests, ensuring a welcoming atmosphere.
Managed reservation systems to optimize table turnover.
Assisted in training new hosts on operational procedures.
Collaborated with kitchen staff to streamline service flow.
Addressed guest inquiries and concerns promptly, enhancing satisfaction.
Maintained cleanliness and organization of front-of-house areas.
Monitored wait times and communicated updates to guests effectively.
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Answered customer questions about hours, seating, and menu information.