Kahleb Elliott

• Prepared and cooked deli items according to food safety standards and recipes.
• Assisted in maintaining cleanliness and organization of workstations and equipment.
• Collaborated with team members to ensure timely service during peak hours.
• Monitored inventory levels, reporting shortages to management for restocking.

• Assisted patients with daily living activities, ensuring comfort and safety.
• Monitored vital signs and reported changes to nursing staff promptly.
• Maintained cleanliness and organization of patient care areas and equipment.
• Documented patient information accurately in electronic health records systems.
• Collaborated with interdisciplinary team to enhance patient care strategies.
• Educated patients on health management practices and personal hygiene.
• Supported nursing staff in implementing individualized care plans effectively.
• Trained new CNAs on protocols, procedures, and best practices in patient care.
• Assisted patients with daily living activities, promoting independence and dignity.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.

Same description as chips. Smaller kitchen and staff but all kitchen functions remained.

• Assisted with daily living activities, ensuring comfort and dignity for residents.
• Collaborated with healthcare team to implement individualized care plans.
• Maintained cleanliness and safety standards within patient care environments.

Knowledge of separate areas of the kitchen, ability to perform in multiple roles (3 line cook, 1 prep cook and 1 dishwasher).