Kahrena Miranda
Brooklyn
Summary
I would describe myself as an open and honest person who doesn't believe in misleading other people and tries to be fair in everything I do.
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
5
5
years of professional experience
2021
2021
years of post-secondary education
Work History
Line Cook/Prep Cook
UBS Arena
Long Island
12.2022 - Current
- Insured proper food storage, cleanliness, safe food practices and adherence to State Health Dept standards.
- Fostered team work, safety, and professionalism.
- Assisted chefs with any task needed.
- Reviewed menus, production orders, and modified dietary needs to provide residents with quality food that suited their individual dietary needs.
- Followed standardized recipes to assure highest quality of food served.
- Served and delivered food throughout entire facility in a timely manner.
Prep Line Cook
OTG
Queens
01.2026 - 03.2026
- Prepared ingredients for daily menu items in fast-paced kitchen environment.
- Maintained cleanliness and organization of prep station and kitchen area.
- Assisted chefs with food preparation and cooking techniques as needed.
Line Cook
Margaritaville Restaurant
Manhattan
08.2025 - 12.2025
- Prepared and cooked a variety of menu items according to established recipes.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Collaborated with team members to ensure timely service during peak hours.
Line Cook/Prep Cook
Citi Field Stadium
Queens
01.2023 - 05.2023
- Serve menu items compliant with established standards.
- Use food preparation tools in accordance with manufactures instruction.
- Close the kitchen correctly and follow the closing checklist for kitchen station.
- Maintain a prepared and sanitary work area at all times.
- Keep the work area fresh all through the shift.
Team Leader
Shake Shack
Manhattan
12.2022 - 01.2023
- Cooking, cleaning, prepping and caring for our guests! Reaching for new challenges and asking for additional responsibility.
- Balancing high volume with high quality.
- Participating in ongoing training and development.
Server and Bartender
Outback Steakhouse
Brooklyn
07.2022 - 12.2022
- My servers responsibility is attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders.
- They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time.
Server and Bartender
Applebee's
Brooklyn
03.2021 - 03.2022
- Serviced guests with food and beverage requests in a timely, professional, and friendly manner.
- Took advantage of excellent menu knowledge to advise customers and upsell menu items when possible.
- Ensured all tables and silverware were placed neatly and everything was tidy and clean at all times.
Education
William H Maxwell
Brooklyn, NYSkills
- Customer service
- Communication skills
- Food service
- Time management
- Restaurant experience
- Leadership
Languages
English
Timeline
Prep Line Cook
OTG
01.2026 - 03.2026
Line Cook
Margaritaville Restaurant
08.2025 - 12.2025
Line Cook/Prep Cook
Citi Field Stadium
01.2023 - 05.2023
Line Cook/Prep Cook
UBS Arena
12.2022 - Current
Team Leader
Shake Shack
12.2022 - 01.2023
Server and Bartender
Outback Steakhouse
07.2022 - 12.2022
Server and Bartender
Applebee's
03.2021 - 03.2022
William H Maxwell