KAI CHEN KUO
Champaign
Summary
Senior food science undergraduate committed to on-site learning and quantitative research. Experienced in most food laboratory equipment and dedicated to always learning more than required. Prioritizes on-hand experience and knowledge acquisition of systems. Aims to commit in research and development to innovate food products. Proven competency through multiple internships and have assisted many full-time employees in diverse fields.
Overview
1
1
year of professional experience
Work History
Undergraduate Intern
SHENGLONG BIOTECH
Duc Hoa
06.2024 - 08.2024
- Authored a comprehensive paper on the complete industrial processing to packaging of aquatic feeds.
- Understood all the components of an aquatic feed company.
- Participated in the quality assurance and analyses of raw feed ingredients.
- Participated in the fermentation process for aquatic animal protection products.
- Met with multiple retailers to understand the local feed and aquatic business.
- Shadowed full time employees at a fish and shrimp fry hatchery/research center.
Undergraduate Intern
HEQING LOONG
Pudong
06.2023 - 08.2023
- Completed an internal product analyses paper.
- Learned how to use a mass spectrometer.
- Completed on hand testing for phenolic compounds, total acidity, superoxide, glucose, vitamins, and hyaluronic acids in samples.
- Learned the syntheses of enzymic drinks.
- Understood the utility of dragon fruit in enhancing ethanol metabolism in the human body.
Undergraduate Intern
INTEGRATED BIOPROCESSING RESEARCH LABORATORY
Champaign
02.2023 - 05.2023
- Observed and shadowed full time pilot plant employees.
- Learned lab analysis for fermentation samples.
- Completed multiple sample handling and tests.
- Regularly completed checkups to ensure the safety integrity of the pilot plant.
- Became familiar with the handling of spectrophotometers, glucose tester, pH monitors and food laboratory centrifuges.
Education
BACHELOR OF SCIENCE - Food Science
University of Illinois
Urbana-Champaign05-2026
Skills
- Operation of spectrophotometer
- Use of bio-safety cabinets
- Food-laboratory equipment knowledge and experience
- Microsoft Word
- Microsoft PowerPoint
- Microsoft Excel
- Microsoft Teams
Timeline
Undergraduate Intern
SHENGLONG BIOTECH
06.2024 - 08.2024
Undergraduate Intern
HEQING LOONG
06.2023 - 08.2023
Undergraduate Intern
INTEGRATED BIOPROCESSING RESEARCH LABORATORY
02.2023 - 05.2023
BACHELOR OF SCIENCE - Food Science
University of Illinois
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