Kai Stoa
Crawfordville,FL
Summary
Experienced Food Service Manager with a proven track record of overseeing and optimizing food service operations. Proficient in managing staff, inventory, and budgets to ensure efficient and profitable operations. Skilled in maintaining high standards of food quality, safety, and customer service.
Overview
2
2
years of professional experience
Work History
Concessions Manager
Steve Sullivan
Crawfordville
04.2026 - 06.2026
- Managed daily operations of concessions stand during events.
- Supervised staff to ensure efficient service and customer satisfaction.
- Ordered and stocked inventory to maintain product availability.
- Handled cash transactions accurately and responsibly.
- Ensured cleanliness and organization of the concessions area.
- Ensured that all food safety regulations were followed at all times.
- Oversaw concession stand by cooking food, cleaning equipment, and balancing daily receipts.
Food Runner
Hamaknockers
Crawfordville
02.2024 - 04.2024
- Delivered food orders promptly to ensure customer satisfaction.
- Communicated effectively with kitchen staff to coordinate order timing.
- Collaborated with colleagues to streamline food delivery processes.
- Assisted servers by preparing and organizing dining area efficiently.
Education
Wakulla High School
Crawfordville, FL06-2026
Skills
- Food safety compliance
- Food safety maintenance
- Sanitary regulations
- Food preparation
- Food prep
- Inventory management
- Cash handling
- Team leadership
- Customer service
- Communication
- Excellent communication
References
References available upon request.
Timeline
Concessions Manager
Steve Sullivan
04.2026 - 06.2026
Food Runner
Hamaknockers
02.2024 - 04.2024
Wakulla High School