Internship Student
HeQing Loong
05.2023 - 07.2023
- Reported back to instructor to receive day-to-day tasks and responsibilities such as lab results.
- Sorted, organized, and maintained product files.
- Interacted with customers at food exhibition.
- Handled chemicals daily.
- Worked on a report for the company. (detailing the differences between a 3 year and 5 year fermented product).
