Kaily Raymond

Mountain Mikes Pizza

Medford, OR

05.2022 - Current

Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Stocked and replenished kitchen supplies and ingredients as needed.
Set up food items for brunch buffet line.
Followed health and safety guidelines for food preparation and service.
Operated various kitchen appliances such as mixers, slicers, ovens, grills .
Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
Maintained cleanliness of work areas throughout shift.
Performed other related duties as assigned by supervisor.
Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
Consistently maintained high standards of personal hygiene during shifts.
Moved smoothly between different cooking stations to assist with meal preparations.
Contributed to successful kitchen operations with smooth handling of daily checklists.
Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
Received, rotated and replenished kitchen stock for team members.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Removed trash and cleaned kitchen garbage containers.
Assisted in the preparation of all menu items including salads, appetizers and entrees.