Kairee Johnson

• Strengthened communication skills through regular interactions with others.
• Gained strong leadership skills by managing projects from start to finish.
• Organized professional with expertise in managing resources and optimizing performance. Proficient in providing valuable insights and supporting decision-making processes. Committed to enhancing productivity and contributing to overall success.
• Goal-oriented professional with proven success in applying analytical skills to solve complex problems and overcome challenges. Dedicated to enhancing team performance and driving business success.
• Conducted diagnostic procedures to determine root cause of customer problems and provide accurate repair recommendations.
• Completed all repair and maintenance activities promptly and to high quality standards.
• Repaired and tested electronic circuit boards, wiring and components.
• Followed detailed repair and maintenance procedures for consumer products.
• Utilized variety of tools and diagnostic equipment to complete repairs.
• Maintained strong focus on safety and efficiency to provide comprehensive support to personnel performing skilled repairs.
• Finished troubleshooting procedures that would usually take 1-2 hours in about 45 minutes.

Replenished, organized, and stocked inventory, finishing tasks were expected to be done in 2 hours more in about 1 hour to 1 hour 30 minutes .

• Refunded payments for returned items, processed exchanges, and offered store credit to ensure customer satisfaction.
• Assisted in the training and development of new employees in terms of company policy, procedures, and sales techniques.
• Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
• Remained calm and used strong problem-solving and interpersonal skills to resolve conflicts.

• Ensured that food handling, cleaning, and sanitation protocols were followed to ensure that staff and customers were safe.
• Talked to the front-of-house staff to figure out what customers wanted and how to accommodate special dietary needs.
• Restocked all food items to ensure that the cooks had all of the ingredients they needed for service throughout the shift.
• Changed and sanitized all cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Trained
• Deep fried and grilled a variety of foods.
• Quickly received food orders from cashiers and cooked items in order to finish the entire order and serve it hot.
• Cleaned the grills, griddles, ovens, and fryers to sanitize the kitchen surfaces and equipment.
• Handled as little as 5 orders at once to about 15 orders.