Kaitlin Sikkema

As a seasonal restaurant employee over the past three years, I’ve worked in high-traffic tourist areas in both Arizona and New York. This experience enhanced my ability to thrive in fast-paced environments, managing high volume and quick turnarounds, while honing my multitasking and problem-solving skills. Working across diverse regions also broadened my understanding of different customer needs and strengthened my ability to connect with a wide range of people from various backgrounds.