Ensured that all food safety regulations were followed at all times.
Developed and implemented effective procedures for inventory control and stock rotation.
Provided customer service support in resolving customer complaints or issues.
Managed cash flow by accurately tracking transactions on POS system and handling bank deposits.
Supervised staff to ensure efficient operations.
Hired staff
Lead Supervisor
Aramark at Fenway Park
Boston, MA
05.2023 - 07.2023
Ensured that all health codes were strictly followed in the food preparation areas.
Maintained accurate inventory of all food items, supplies and equipment, worked on a daily count of all "chargeable" product, and reviewed variances nightly.
Oversaw five quick-service food locations, a full bar, and two quick service beer markets.
Assistant Kitchen Manager
Steampunk Station
Haverhill, MA
11.2020 - 03.2023
Supervisor
Sodexo At Canobie Lake Park
Salem, NH
06.2021 - 11.2022
Team/Concession Stand Lead
Sodexo At Canobie Lake Park
Salem, NH
06.2019 - 11.2020
Assisted in the training of new employees
Provided daily temperature logs
Provided break schedules for a team of 25+
Saw to day too day operations of serving food
State Park Employee
DCR - Department of Conservation & Recreation
Salisbury, Massachusetts
Education
Hospitality Management, Culinary Arts
Northern Essex Community College
Haverhill, MA
Skills
Customer Service
Operating Kitchen Equipment
Hiring and Training
Scheduling
Relationship Building
Personable
Planning & organizing
PPE use
Team management
Projects
Worked the 2023 FISU University Games at the Olympic Center in Lake Placid, NY.
Certification
Serv-Safe Manager Certification
Timeline
Concessions Manager
Sodexo Live!
07.2023 - Current
Lead Supervisor
Aramark at Fenway Park
05.2023 - 07.2023
Supervisor
Sodexo At Canobie Lake Park
06.2021 - 11.2022
Assistant Kitchen Manager
Steampunk Station
11.2020 - 03.2023
Team/Concession Stand Lead
Sodexo At Canobie Lake Park
06.2019 - 11.2020
State Park Employee
DCR - Department of Conservation & Recreation
Hospitality Management, Culinary Arts
Northern Essex Community College
Serv-Safe Manager Certification
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