KAITLYN DESPRES

.

• Utilized POS system to receive and process food and beverage orders.
• Maintained clean and organized restaurant to comply with hygiene and health regulations.
• Kept register accurate through correct billing, payment processing, and cash management practices.
• Cross-trained in other kitchen positions to support staff and meet customer needs and demands.

• Handled cash transactions accurately, balancing the register at the beginning and end of each shift.
• Utilized POS system to receive and process food and beverage orders.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.

• Developed detailed plans for each project based on customer specifications
• Provided accurate estimates of labor costs, timeframes, and material requirements for projects
• Inspected finished projects to ensure they met quality standards prior to client acceptance

• Cleaned and maintained horse stalls, grooming areas, and paddocks
• Provided horses with daily feedings of hay, grain, supplements, and fresh water
• Led horses safely in parades, shows, and other events