Kaitlyn Kelly
Fayetteville,AR
Summary
Personable Hospitality Intern skilled in managing large and small-scale events to exceed client expectations. Independently monitors kitchen functions and utilizes tools and systems effectively. Consistently displays strong commitment to excellent customer service and food quality to create memorable client experiences. Proven history of innovative dishes, effective leadership and maximized productivity.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Food and Beverage Intern
Cherokee Nation Entertainment
Siloam Springs, AR
07.2022 - Current
- Made food according to standard recipes with requested changes for customer satisfaction.
- Created appealing food arrangements for large scale banquet events
- Circulated kitchen area to receive work assignments and identify support tasks.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Farmers Market Manager
Main Street Siloam Springs
03.2023 - Current
- Contact vendors and farmers to promote local food supply
- Coordinate Farmers Market events and connect with local business owners for community involvement
Catering Supervisor
Ozark Natural Foods
02.2022 - 07.2022
- Built lasting, lucrative relationships with community members and leaders through effective communication and active listening skills.
- Maintained specific menus based on dietary restrictions and guidelines.
- Created new recipes, outlined steps and training staff on correct preparation.
- Monitored food preparation, production and plating for quality control.
Kitchen Supervisor
Ozark Natural Foods
05.2020 - 02.2022
- Monitored food preparation, production and plating for quality control.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Created new recipes, outlined steps and training staff on correct preparation.
Education
Bachelor of Science - Hospitality Management
University of Arkansas, Fayetteville
Fayetteville, AR12.2022
Skills
- Equipment Sanitation
- Monitoring Food Preparation
- Menu Coordination
- Portion Standards and Dietary Guidelines
- Corrective Actions
- Nutritional Assessment
Certification
- ServSafe Food Protection Manager Certification
- American Hotel & Lodging Association - Certification in Hotel Industry Analytics
- Oklahoma ABLE Commission Liquor License
Timeline
Farmers Market Manager
Main Street Siloam Springs
03.2023 - Current
Food and Beverage Intern
Cherokee Nation Entertainment
07.2022 - Current
Catering Supervisor
Ozark Natural Foods
02.2022 - 07.2022
Kitchen Supervisor
Ozark Natural Foods
05.2020 - 02.2022
Bachelor of Science - Hospitality Management
University of Arkansas, Fayetteville