Achieved high levels of customer satisfaction through dedicated service in dynamic settings.,Drove team success by adapting to changing needs and fostering collaboration.,Streamlined customer inquiries and maintained a well-organized workspace to enhance efficiency.
• greet and serve tables in a timely manner
• ensure every guest is satisfied with their food and service
• upsell food items so guests can have the best experience
• keep work areas clean and organized and ensure that all side work is completed
•Managed service for parties of 25-50+ guests, ensuring efficiency and accuracy in all operations.