Kalan woodings
Longmont
Summary
Dynamic culinary professional with a proven track record at Coynes Restaurant and Bar, excelling in food preparation and team coordination. Highly motivated and detail-oriented, I crafted innovative cocktails at Caci's Sicilian Grille, enhancing customer satisfaction and driving repeat business. Committed to maintaining cleanliness and adhering to food safety standards.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
11
11
years of professional experience
Work History
Line Cook
Coynes Restaurant and Bar
07.2020 - 03.2025
- Prepared ingredients following established recipes and presentation standards.
- Operated kitchen equipment safely to ensure compliance with health regulations.
- Maintained cleanliness of workstations and kitchen areas throughout shifts.
- Assisted in inventory management, monitoring stock levels and freshness of supplies.
- Collaborated with team members to ensure timely meal preparation during peak hours.
- Learned various cooking techniques, enhancing culinary skills and efficiency.
Bartender/Lead Barback
Caci's Sicillian Grille
07.2017 - 06.2020
- Crafted innovative cocktails and optimized drink menus to enhance customer experience.
- Trained new staff on cocktail preparation, customer service standards, and bar procedures.
- Managed inventory levels, ensuring efficient stock rotation and timely reordering of supplies.
- Provided exceptional customer service, building rapport with patrons to encourage repeat visits.
- Led team in maintaining cleanliness and organization of bar area, adhering to health regulations.
Busser/Food Runner
Lazy Dog Restaurant & Bar
08.2014 - 05.2017
- Cleaned and organized dining areas to enhance guest experience and maintain restaurant standards.
- Assisted servers by efficiently delivering food and beverages, ensuring timely service for guests.
- Collaborated with kitchen staff to expedite dish preparation, improving overall workflow during peak hours.
- Restocked supplies and maintained cleanliness of workstations, facilitating seamless operations throughout shifts.
- Monitored dining area conditions to promptly address issues, enhancing customer satisfaction and retention rates.
- Reset and cleaned tables quickly to prepare for new customers.
Education
GED -
College of Western Idaho
Nampa, ID07-2021
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Cleanliness standards
- Knife skills
- Following cooking methods
- Line management
Timeline
Line Cook
Coynes Restaurant and Bar
07.2020 - 03.2025
Bartender/Lead Barback
Caci's Sicillian Grille
07.2017 - 06.2020
Busser/Food Runner
Lazy Dog Restaurant & Bar
08.2014 - 05.2017
GED -
College of Western Idaho
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