Kalen Walker
Yuba City,CA
Summary
35+ years in restaurant kitchens, including 10 years in a managerial role overseeing kitchen operations. Dedicated culinary professional with proven experience in employee training, menu development, and cost control. Committed to fostering a culture of food safety and quality, ensuring adherence to company standards while enhancing team performance.
Overview
2027
2027
years of professional experience
Work History
Cook 1
Sodexo
Yuba City, California
06.2019 - Current
- Prepared diverse dishes according to standardized recipes and safety protocols.
- Assisted in training new staff on cooking techniques and food safety regulations.
- Monitored food presentation to ensure compliance with company standards.
- Adhere to portion control standards in accordance with company policies.
- Follow established procedures and requirements for safe food handling, storage and service.
Cook 1
Sodexo
Marysville, California
2016 - 2019
- Prepared dishes in fast-paced environment, collaborating with teammates to uphold high customer satisfaction.
Head Chef
Eating Well Cafe
Marysville, CA
- Managed all aspects of kitchen operation and employee training
Head Chef
Stockmarket Lounge and Grill
Sacramento, California
- Managed all aspects of kitchen operations
Head Chef
Cracked Crab
Pismo Beach, California
- Developed the menu and recipes
- Trained all kitchen staff
Education
Half Moon Bay High
Half Moon Bay, CASkills
Kitchen management and operations
- Employee hiring and training
- Quality and cost control
- Ordering and inventory management
- Menu development and recipe design
- Recipe execution and adherence
- Food safety and HACCP trained
- Excellent communication skills
- Advanced culinary skills
Timeline
Cook 1
Sodexo
06.2019 - Current
Cook 1
Sodexo
2016 - 2019
Head Chef
Eating Well Cafe
Head Chef
Stockmarket Lounge and Grill
Head Chef
Cracked Crab
Half Moon Bay High