Kalese Moore

• Started entry level, mastered all areas if service, now certified trainer

• Trained new employees on all areas of the store

• Greeted customers and answered any questions customers had about the stores menu

• Operated cash register accurately, and processed payments

• Conducted price checks for quantity orders or discounts as requested

• Maintained cleanliness of store including countertops, registers, bathrooms, and floors

Made cooked to order meals and plated them for the customers

• Prepped food efficiently and labeled to date

cleaned kitchen equipment, surfaces, utensils, and dishes

• Wrapped, dated and labeled food items in storage for safety and cleanliness

• Grilled and deep fried various foods from meats to potatoes

• Started entry level, ended as Head cook and Trainer
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times
• Adhering to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.