Monitor key performance metrics to identify areas of opportunity
Implement new procedures to streamline processes and improve operational efficiency
Train and manage a team of six associates on maintaining operational excellence and ensure exceptional customer service is delivered to each customer by utilizing SMART customer service etiquette
Ensure inventory accuracy to meet customer demand
Safety Team | Shrink Committee
Restaurant Server
Stookey's Restaurant
07.2020 - 03.2021
Memorized a menu of over 50 menu items with changing specials and seasonal items
Adhered to health, safety, sanitation, and alcohol handling policies
Effectively communicated the patron's desires to the kitchen staff and ensured customer satisfaction with their choices
Maintained dining room ambiance and enthusiam with patrons
Maintained efficiency and accuracy when serving many parties at once.
Education
Bachelor of Science - Health Sciences
Indiana University
Indianapolis, IN
05.2024
Skills
Tenacious Work Ethic
Mentoring
Team Collaboration
Operations Management
Problem-Solving
Microsoft Office
Customer Engagement
Workplace Safety
Procedure Enhancement
Accomplishments
Dean's List - All Attended Semesters Indiana University Indianapolis