Kalon Senevisai
Rochester,MN
Summary
Dynamic catering professional with experience at Pinnacle Catering, excelling in logistics coordination and inventory management. Proven ability to enhance customer satisfaction through tailored menu development and exceptional service. Strong food safety knowledge and a personable approach foster a compliant and engaging environment, ensuring memorable experiences for guests.
Personable and reliable, bringing positive and organized approach to food preparation. Possesses knowledge of food safety standards and dietary restrictions, complemented by skills in meal planning and presentation. Focused on delivering memorable culinary experiences and enhancing guest satisfaction.
Offering strong commitment to high-quality service and passion for culinary arts, eager to learn and thrive in dynamic catering environment. Contributes understanding of food safety regulations and ability to adapt recipes to meet dietary needs. Ready to use and develop customer service and organizational skills in [Desired Position] role.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Pinnacle Caterer
Pinnacle Catering
05.2025 - Current
- Coordinated logistics for event catering, ensuring timely delivery and setup of food services.
- Managed inventory levels, maintaining stock accuracy and minimizing waste through effective monitoring.
- Developed menu options based on client preferences, enhancing customer satisfaction and engagement.
- Trained new staff on food preparation standards and safety protocols, fostering a compliant work environment.
- Collaborated with clients to customize event layouts, optimizing space utilization and guest experience.
- Provided friendly, courteous service to create memorable moments for guests.
Crumbl Baker
Crumbl Cookies
03.2023 - Current
- Assisted in mixing and measuring ingredients for various baked goods.
- Learned to operate ovens and baking equipment safely and efficiently.
- Followed recipes accurately to ensure consistency in product quality.
- Maintained cleanliness of workstations and adherence to food safety standards.
- Supported team in packaging finished products for display and sale.
- Adapted quickly to changing priorities in fast-paced bakery environment.
- Collaborated with team members to streamline production processes.
- Produced consistently high-quality baked goods for customers.
Education
High School Diploma -
John Marshall High School
Rochester, MNSkills
- Food safety
- Food presentation
- Sanitation practices
- Quality control
- Safe food handling
- Team contribution
- Personable and friendly
- Problem-solving skills
- Inventory monitoring
- Kitchen management
- Valid [Minnesota] driver's license
Certification
Certificate in Food handling
Captain of High School Football Team
Was one-fourth of the captains on my football team of over 100+ players, on the leadership council team, and volunteered for multiple occasions, such as Adopt-A-Highway and many more
Timeline
Pinnacle Caterer
Pinnacle Catering
05.2025 - Current
Crumbl Baker
Crumbl Cookies
03.2023 - Current
High School Diploma -
John Marshall High School
Similar Profiles
Betty ErgeteBetty Ergete
Maitre D' at Pinnacle CateringMaitre D' at Pinnacle Catering
Amanda FordAmanda Ford
Event Supervisor at Pinnacle CateringEvent Supervisor at Pinnacle Catering
Judy KempfJudy Kempf
Closer at Pinnacle Funding Corp./dba Pinnacle Home LoansCloser at Pinnacle Funding Corp./dba Pinnacle Home Loans
David KrouskopDavid Krouskop
Unarmed Security Officer at Allied Universal Security ServicesUnarmed Security Officer at Allied Universal Security Services
Mason MorehouseMason Morehouse
Pediatric Registered Nurse at Mayo ClinicPediatric Registered Nurse at Mayo Clinic