Kalonna Reeves
Nashville,TN
Summary
Motivated professional successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.
Overview
4
4
years of professional experience
Work History
Server Assistant
Bourbon Steak
Nashville , TN
08.2022 - Current
- Assisted servers with carrying food from kitchen to tables, refilling drinks, and clearing away dirty dishes.
- Maintained cleanliness of dining area by wiping down tables after each seating.
- Recorded accurate inventory counts of beverages, condiments and other supplies.
- Responded promptly to requests from servers or other staff members.
- Demonstrated ability to multi-task by performing additional duties as assigned.
Waitress
Sixty Vines
Nashville , TN
01.2023 - 10.2024
- Acquired comprehensive knowledge of menu items and POS functions for efficient modification according to guest requirements.
- Facilitated seamless communication between guests and back of house operations, ensuring timely delivery of their desired experiences beyond expectations.
- Prepared checks accurately and processed payments promptly.
- Provided excellent customer service by addressing any complaints or concerns promptly.
Waitress/Hostess
Eddie V's
Nashville
01.2021 - 01.2023
- Enhanced guest experience by memorizing food and beverage options, assisting customers in choosing the most suitable items.
- Delivered warm and friendly greetings to guests, while effectively managing reservations and providing accurate wait times and availability.
- Successfully traveled to different locations to meet various requirements as a member of the initial training team
- Established and maintained key relationships with stakeholders while acquiring new clientele.
- Executed guest needs through effective communication within the team.
- Ensured maximum guest satisfaction through personalized interactions.
- Meticulously arranged tables with proper dinnerware, delivered food to correct seating areas, and promptly cleared superfluous dishes as needed.
Education
BACHELORS OF SCIENCE B.A -
Middle Tennessee State University
05-2026
ASSOCIATES OF APPLIED SCIENCE -
Nashville State Community College
Nashville, TN05.2022
Skills
- Table Settings
- Team Leadership
- Enhancing Quality
- Attention to Detail
- Multitasking
- Teamwork
- Working Independently
- Verbal/ Written Communication
- Time management
- Sense of Urgency
- Kitchen Communication
- Food Running
- Check payment processing
- Cash Handling
- Wine Pairings
- Point of Sale (POS) system operations
Personal Information
Title: Waitress
Timeline
Waitress
Sixty Vines
01.2023 - 10.2024
Server Assistant
Bourbon Steak
08.2022 - Current
Waitress/Hostess
Eddie V's
01.2021 - 01.2023
BACHELORS OF SCIENCE B.A -
Middle Tennessee State University
ASSOCIATES OF APPLIED SCIENCE -
Nashville State Community College
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