Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kalyn Cotton

Houston,TX

Summary

Hospitality is my passion, I love meeting new guest and getting to elevate their experience by going above and beyond for them. I have been in the hospitality industry since I was 16 years old and am seeking a food and beverage job. I am a highly-motivated employee with desire to take on new challenges. Strong work ethic, fast learner, adaptability, and exceptional interpersonal and customer service skills.

Overview

3
3
years of professional experience

Work History

The Den Campus Bar

Lead Bartender
Houston , TX
04.2023 - Current
  • Provided exceptional customer service by greeting and serving guests in a friendly and timely manner. Ensured customer satisfaction and handled customer complaints in a professional manner
  • Served many tables while also bartending. Skilled in working a high volume crowd in a calmly manner
  • Maintained bar inventory, ordered supplies for floor and bar.
  • Verified the age of customers purchasing & alcoholic beverages.
  • Managed closing procedures such as counting money and balancing registers at end of shift.
  • Helped develop drink menus using seasonal ingredients, new products or specialties of the house..
  • Helped Organize events such as happy hours for food and drinks or even special promotions for holidays and sporting events
  • Coordinated with kitchen staff to ensure timely delivery of food orders when requested by guests.
  • Served big parties and private events regularly

The Palm Steak House

Fine Dining Server
Houston , TX
01.2022 - 04.2023
  • Greeted all guest within 45 seconds and ensured that guests received prompt, courteous attention throughout their dining experience
  • Anticipated guest needs and worked well with coworkers to ensure smooth guest flow through out the restaurant
  • Followed up with guests after meals to ensure satisfaction with overall experience.
  • Communicated regularly with kitchen staff regarding order status updates.
  • Trained in wine and liquor service in order to provide full and positive experiences to guests and was able to match wines with menu items and guest preferences.
  • Provided guests with information about menu items, describing ingredients and cooking methods upon request. made suggestions and took order for food and beverages.
  • Handled To-Go Station

Cottonwood

Craft Bartender
Houston , TX
05.2021 - 01.2022
  • Learned new cocktail recopies monthly
  • learned to properly multitask during high volume shifts. Prepared cocktails and then did table service
  • Ensured guest had a memorable experience by providing a friendly yet professional attitude
  • Assisted in coordination of big events and also worked them

Education

Current Global Hospitality Major

The University of Houston
Houston, TX
05.2025

Skills

  • Excellent customer service skills
  • Great communization skills
  • Attentive Service
  • Detailed oriented
  • Strong time management skills
  • Adaptable
  • Decision-Making & Problem-Solving
  • Conflict Resolution

Timeline

The Den Campus Bar

Lead Bartender
04.2023 - Current

The Palm Steak House

Fine Dining Server
01.2022 - 04.2023

Cottonwood

Craft Bartender
05.2021 - 01.2022

Current Global Hospitality Major

The University of Houston
Kalyn Cotton