Kam Yang

• Ensuring the lounge run smoothly, managing floor plan for staff and making sure that all food and beverages are delivered in a timely matter.
• Manage bar area, Pour wine, beer and cocktails for passengers. Stock and restock bar area for next shift.

Take meal orders from passengers, deliver meals to table and clear tables.

• Supervise loading /unloading of baggage and cargo from aircraft. Preparing flight plan / load plan for flight crew and Delta ALA.
• Checking in passengers for their flights. Boarding passengers at gate area. Disembarking passengers from their inbound flights.

• Preparing flight plan and loadsheet for flight Crew.
• Passenger check in and boarding. Meeting / greeting passengers upon arrival.