Dynamic Oversight Supervisor with a proven record in team leadership, safety compliance, and quality control. Known for fostering a positive work environment that enhances team morale and customer satisfaction.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Oversight Supervisor
Aramark
Morristown
11.2025 - Current
iFostered a positive and motivating work environment, leading to an increase in team morale.
Supervised morning operations, ensuring compliance with health and safety regulations.
Implemented quality control measures, improving service standards and customer satisfaction.
Cook
Delaney At the Green
Florham Park
10.2024 - 05.2025
Prepared daily meals following recipes and dietary guidelines.
Maintained cleanliness and organization of kitchen workstations and equipment.
Coordinated with team members to streamline kitchen operations.
Assured food quality and freshness during meal preparation.
Followed safety protocols to ensure a safe cooking environment.
Contributed to menu planning and special event preparations.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Wrapped, dated and labeled food items in storage for safety and freshness.
Followed established procedures and requirements for safe food handling, storage and service.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Used standardized recipes and other instructions to prepare food.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Lead Cook
Morris School District
Morristown
10.2023 - 10.2024
Maintained cleanliness and organization of kitchen equipment and workstations.
Developed weekly menus with nutritionist, enhancing nutritional value of student meals.
Coordinated daily food service operations to meet dietary requirements for students.
Monitored inventory levels and assisted with ordering supplies as needed.
Implemented food safety protocols to comply with health regulations.
Assisted in preparing special meals for events and school functions.
Completed workstation set up and break down, properly disposing of leftover food.
Monitored quality of cooked items throughout day, ensuring compliance with high culinary standards.
Kept stations stocked and ready for use to maximize productivity.
Supervised staff in daily kitchen operations, streamlining ingredient prep, meal cooking, and post-service cleaning.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Provided guidance during meal rushes in order to maintain an organized workflow within the kitchen area.
Discussed safe operations of kitchen equipment, regulating temperatures and cooking times.
Assisted kitchen staff by filling in for absent team members during shifts.
Modified recipes to meet dietary restrictions or allergies of customers.
Security Officer
Securitas Security Services USA
Morristown
03.2022 - 12.2023
Monitored premises to protect personnel and property from potential threats.
Conducted regular patrols to detect and prevent security breaches or incidents.
Maintained detailed logs of daily activities, incidents, and observations for reporting.
Engaged with clients and visitors to foster a secure and welcoming environment.
Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.
Greeted staff, guests, vendors, and contractors at facility entrance.
Maintained accurate logs of all security related activities.
Guarded restricted areas to prevent unauthorized entry.
Verified photo IDs and tickets to control access and enhance site security.
Food Service Worker/Barista
Dartcor Food Services
Parsippany
12.2022 - 06.2023
Ensured cleanliness and organization of kitchen and dining areas to enhance customer experience.
Managed inventory and restocked supplies to support uninterrupted service.
Provided excellent customer service and addressed guest inquiries promptly.
Operated kitchen equipment safely and followed proper usage guidelines.
Operated cash register to process cash, check, and credit card transactions.
Prepared beverages such as coffee, tea, soda.
Assisted in the preparation of food items according to recipes and instructions.
Cook
Dining Services
Newark
06.2022 - 12.2022
Prepared daily meals following recipes and dietary guidelines.
Maintained cleanliness and organization of kitchen workstations and equipment.
Managed inventory and restocked supplies to maintain kitchen efficiency.
Coordinated with team members to optimize kitchen operations.
Monitored food quality and freshness during meal preparation.
Contributed to menu planning and special event preparations to enhance dining experiences.
Food Service Worker
Sodexo Food Service
Parsippany
01.2017 - 04.2021
Followed food safety regulations pertaining to sanitation, food handling and storage.
Served meals to customers, enhancing dining experience through friendly and courteous interaction.
Operated cash register to process cash, check, and credit card transactions.
Executed opening and closing duties, ensuring efficient setup of workstations with necessary supplies.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Performed a variety of duties related to food service.
Thoroughly cleaned kitchen areas, equipment, and utensils to maintain hygiene standards.
Maintained order and cleanliness of work areas, ensuring compliance with health codes and safety standards.
Stocked supplies such as food, dishes, utensils, and cleaning materials.
<ul>
<li>Spearhead the management and oversight of the National Bio and Agro-Defense Facility (NBAF) project, a pivotal national asset developed in partnership with the U.S</li>
<li>Department of Agriculture (USDA) and the U.S</li>
<li>Department of Homeland Security (DHS)</li>
<li>Collaborate with USDA and DHS stakeholders to ensure a seamless transition of operations and mission capabilities from the aging Plum Island Animal Disease Center (PIADC) to NBAF, ensuring uninterrupted research, diagnostics, and training essential to national security</li>
<li>Lead the operational endurance phase, validating work processes and laboratory setups to guarantee compliance with the highest safety and biocontainment standards, particularly in biosafety level-4 (BSL-4) environments</li>
<li>Act as the hiring manager, conducting interviews and selecting high-quality employees to ensure the success of both DCA and NBAF</li>
<li>Serve as a subject matter expert pert for the payroll system Paychex, overseeing and approving payroll for 63 officers biweekly while managing paid time off and leave requests to maintain the security posture for the facility</li>
<li>Monitor project milestones, providing critical updates to senior management and stakeholders while ensuring alignment with USDA's mission objectives and federal guidelines</li>
<li>Direct the development and execution of strategic initiatives to facilitate efficient collaboration with federal partners, ensuring all laboratory operations adhere to regulatory requirements set forth by the Federal Select Agent Program (FSAP)</li>
<li>Foster a culture of excellence and professionalism within the team, emphasizing rigorous training, safety compliance, and operational integrity as key components of NBAF's mission to safeguard public health and the nation's food supply</li>
<li>Monitored budgeting activities by tracking expenditures and providing regular updates to management.</li>
<li>Analyzed existing processes within a department or organization in order to identify areas for improvement or increased efficiency.</li>
<li>Implemented quality control measures throughout each stage of a project's lifecycle.</li>
<li>Worked closely with senior managers to ensure that all projects were completed according to schedule.</li>
<li>Conducted research on potential vendors, suppliers, contractors and subcontractors for projects.</li>
<li>Provided administrative support to the Project Manager in order to facilitate successful project outcomes.</li>
<li>Prepared monthly progress reports summarizing key accomplishments achieved since the last report.</li>
<li>Trained junior staff on best practices for managing multiple projects simultaneously.</li>
</ul> at Defense Contracting Activity, LLC<ul>
<li>Spearhead the management and oversight of the National Bio and Agro-Defense Facility (NBAF) project, a pivotal national asset developed in partnership with the U.S</li>
<li>Department of Agriculture (USDA) and the U.S</li>
<li>Department of Homeland Security (DHS)</li>
<li>Collaborate with USDA and DHS stakeholders to ensure a seamless transition of operations and mission capabilities from the aging Plum Island Animal Disease Center (PIADC) to NBAF, ensuring uninterrupted research, diagnostics, and training essential to national security</li>
<li>Lead the operational endurance phase, validating work processes and laboratory setups to guarantee compliance with the highest safety and biocontainment standards, particularly in biosafety level-4 (BSL-4) environments</li>
<li>Act as the hiring manager, conducting interviews and selecting high-quality employees to ensure the success of both DCA and NBAF</li>
<li>Serve as a subject matter expert pert for the payroll system Paychex, overseeing and approving payroll for 63 officers biweekly while managing paid time off and leave requests to maintain the security posture for the facility</li>
<li>Monitor project milestones, providing critical updates to senior management and stakeholders while ensuring alignment with USDA's mission objectives and federal guidelines</li>
<li>Direct the development and execution of strategic initiatives to facilitate efficient collaboration with federal partners, ensuring all laboratory operations adhere to regulatory requirements set forth by the Federal Select Agent Program (FSAP)</li>
<li>Foster a culture of excellence and professionalism within the team, emphasizing rigorous training, safety compliance, and operational integrity as key components of NBAF's mission to safeguard public health and the nation's food supply</li>
<li>Monitored budgeting activities by tracking expenditures and providing regular updates to management.</li>
<li>Analyzed existing processes within a department or organization in order to identify areas for improvement or increased efficiency.</li>
<li>Implemented quality control measures throughout each stage of a project's lifecycle.</li>
<li>Worked closely with senior managers to ensure that all projects were completed according to schedule.</li>
<li>Conducted research on potential vendors, suppliers, contractors and subcontractors for projects.</li>
<li>Provided administrative support to the Project Manager in order to facilitate successful project outcomes.</li>
<li>Prepared monthly progress reports summarizing key accomplishments achieved since the last report.</li>
<li>Trained junior staff on best practices for managing multiple projects simultaneously.</li>
</ul> at Defense Contracting Activity, LLC