Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kamillyah Fleary

Morristown

Summary

Dynamic Oversight Supervisor with a proven record in team leadership, safety compliance, and quality control. Known for fostering a positive work environment that enhances team morale and customer satisfaction.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Oversight Supervisor

Aramark
Morristown
11.2025 - Current
  • iFostered a positive and motivating work environment, leading to an increase in team morale.
  • Supervised morning operations, ensuring compliance with health and safety regulations.
  • Implemented quality control measures, improving service standards and customer satisfaction.

Cook

Delaney At the Green
Florham Park
10.2024 - 05.2025
  • Prepared daily meals following recipes and dietary guidelines.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Coordinated with team members to streamline kitchen operations.
  • Assured food quality and freshness during meal preparation.
  • Followed safety protocols to ensure a safe cooking environment.
  • Contributed to menu planning and special event preparations.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Used standardized recipes and other instructions to prepare food.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

Lead Cook

Morris School District
Morristown
10.2023 - 10.2024
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Developed weekly menus with nutritionist, enhancing nutritional value of student meals.
  • Coordinated daily food service operations to meet dietary requirements for students.
  • Monitored inventory levels and assisted with ordering supplies as needed.
  • Implemented food safety protocols to comply with health regulations.
  • Assisted in preparing special meals for events and school functions.
  • Completed workstation set up and break down, properly disposing of leftover food.
  • Monitored quality of cooked items throughout day, ensuring compliance with high culinary standards.
  • Kept stations stocked and ready for use to maximize productivity.
  • Supervised staff in daily kitchen operations, streamlining ingredient prep, meal cooking, and post-service cleaning.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Provided guidance during meal rushes in order to maintain an organized workflow within the kitchen area.
  • Discussed safe operations of kitchen equipment, regulating temperatures and cooking times.
  • Assisted kitchen staff by filling in for absent team members during shifts.
  • Modified recipes to meet dietary restrictions or allergies of customers.

Security Officer

Securitas Security Services USA
Morristown
03.2022 - 12.2023
  • Monitored premises to protect personnel and property from potential threats.
  • Conducted regular patrols to detect and prevent security breaches or incidents.
  • Maintained detailed logs of daily activities, incidents, and observations for reporting.
  • Engaged with clients and visitors to foster a secure and welcoming environment.
  • Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.
  • Greeted staff, guests, vendors, and contractors at facility entrance.
  • Maintained accurate logs of all security related activities.
  • Guarded restricted areas to prevent unauthorized entry.
  • Verified photo IDs and tickets to control access and enhance site security.

Food Service Worker/Barista

Dartcor Food Services
Parsippany
12.2022 - 06.2023
  • Ensured cleanliness and organization of kitchen and dining areas to enhance customer experience.
  • Managed inventory and restocked supplies to support uninterrupted service.
  • Provided excellent customer service and addressed guest inquiries promptly.
  • Operated kitchen equipment safely and followed proper usage guidelines.
  • Operated cash register to process cash, check, and credit card transactions.
  • Prepared beverages such as coffee, tea, soda.
  • Assisted in the preparation of food items according to recipes and instructions.

Cook

Dining Services
Newark
06.2022 - 12.2022
  • Prepared daily meals following recipes and dietary guidelines.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Managed inventory and restocked supplies to maintain kitchen efficiency.
  • Coordinated with team members to optimize kitchen operations.
  • Monitored food quality and freshness during meal preparation.
  • Contributed to menu planning and special event preparations to enhance dining experiences.

Food Service Worker

Sodexo Food Service
Parsippany
01.2017 - 04.2021
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Served meals to customers, enhancing dining experience through friendly and courteous interaction.
  • Operated cash register to process cash, check, and credit card transactions.
  • Executed opening and closing duties, ensuring efficient setup of workstations with necessary supplies.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Performed a variety of duties related to food service.
  • Thoroughly cleaned kitchen areas, equipment, and utensils to maintain hygiene standards.
  • Maintained order and cleanliness of work areas, ensuring compliance with health codes and safety standards.
  • Stocked supplies such as food, dishes, utensils, and cleaning materials.

Education

Some College (No Degree) -

County College of Morris
Randolph Township, NJ
09-2011

High School Diploma -

Morristown High School
Morristown, NJ
01-2010

Skills

  • Quality control
  • Food safety protocols
  • Safety compliance
  • Regulatory compliance
  • Process improvement
  • Menu planning
  • Staff supervision
  • Team leadership
  • Workplace safety
  • Organizational skills
  • Attention to detail
  • Reliability
  • Customer service
  • Communication skills
  • Staff discipline

Certification

  • Servsafe
  • Driver’s license
  • Sora license

Timeline

Oversight Supervisor

Aramark
11.2025 - Current

Cook

Delaney At the Green
10.2024 - 05.2025

Lead Cook

Morris School District
10.2023 - 10.2024

Food Service Worker/Barista

Dartcor Food Services
12.2022 - 06.2023

Cook

Dining Services
06.2022 - 12.2022

Security Officer

Securitas Security Services USA
03.2022 - 12.2023

Food Service Worker

Sodexo Food Service
01.2017 - 04.2021

Some College (No Degree) -

County College of Morris

High School Diploma -

Morristown High School
Kamillyah Fleary