KAMLESH DHOLPURIYA
New York
Summary
Detail-oriented Cook skilled in food preparation and customer service. Excels in maintaining high sanitation standards while efficiently managing multiple orders during peak hours, ensuring quality and timely meal delivery that enhances customer satisfaction.
Overview
2
2
years of professional experience
Work History
Chef Assistant
Karachi Cafe restaurant
Lindenwold
06.2025 - Current
- Prepared ingredients for daily menu items, ensuring readiness for efficient meal service.
- Followed recipes and cooking instructions to produce consistent dishes.
- Ensured only fresh ingredients were utilized in meal preparation.
- Monitored food quality and safety standards, contributing to compliance with health regulations.
- Ensured all safety protocols were followed during meal prep.
- Collaborated with team members to ensure timely meal service during busy shifts.
- Maintained cleanliness and organization in the kitchen workspace.
- Managed inventory by restocking supplies and checking expiration dates regularly.
- Communicated with wait staff regarding special orders or dietary restrictions.
- Transported cooked foods from kitchen area to dining area promptly.
Cook
Wingstop
Holland
09.2024 - 04.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared meals under time constraints to ensure timely service during peak hours.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment
- Gained extensive experience in hospitality and service industries, contributing to improved customer satisfaction.
Education
8th Grade -
CVN High School
Mumbai, MaharashSkills
- Culinary techniques
- Food preparation
- Food handling
- Cooking techniques
- Frying
- Sauce making
- Contamination control
- Ingredients measuring
- Cleaning and organization
- Multitasking
- Time management
- Attention to detail
- Customer service
Timeline
Chef Assistant
Karachi Cafe restaurant
06.2025 - Current
Cook
Wingstop
09.2024 - 04.2025
8th Grade -
CVN High School