Kamon Holley
Recent Mississippi State University graduate with a Bachelor’s degree in Psychology, seeking an opportunity to apply knowledge of human behavior, communication, research, and problem-solving in a professional setting. Brings a strong work ethic developed through hands-on experience as a Cook at Raising Cane’s and as a Dock Hand at Blue Bell Creameries, where I demonstrated teamwork, time management, attention to detail, and the ability to perform effectively in fast-paced environments. I have an interests in behavioral health, human services, case management, mental health support, social services, human resources, and research. Committed to providing excellent service, building positive relationships, and continuing to grow professionally while making a meaningful impact.
Work History
Cook
4 Years 4 Months- Prepared high-quality chicken dishes following standardized recipes and procedures.
- Maintained cleanliness and organization in food preparation areas to ensure safety compliance.
- Assisted in inventory management by tracking ingredient usage and notifying supervisors of shortages.
- Collaborated with team members to optimize kitchen workflow during peak service hours.
- Trained new staff on cooking techniques and safety protocols to enhance team efficiency.
- Implemented best practices for food storage, reducing waste and ensuring freshness of ingredients.
- Monitored cooking times and temperatures to guarantee product quality and consistency in taste.
- Contributed to menu development by providing feedback on customer preferences and dish performance.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Dock Hand
7 Months- Operated forklifts to safely transport products within warehouse and loading dock areas.
- Managed inventory levels by conducting regular stock checks and maintaining accurate records.
- Collaborated with team members to ensure timely loading and unloading of delivery trucks.
- Implemented safety protocols, reducing workplace accidents and enhancing overall operational efficiency.