Summary
Overview
Work History
Education
Skills
Timeline
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Kamrie Bustamante

Mesa,AZ

Summary

Restaurant management professional skilled in streamlining operations and elevating dining experiences. Known for driving team collaboration and fostering a results-driven environment. Reliable and adaptable, consistently meeting evolving business needs. Expertise in staff training, customer service, and operational efficiency.

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience.

Overview

7
7
years of professional experience

Work History

Restaurant Manager

Postino Wine Cafe
East/Annex
10.2023 - Current
  • Lead daily restaurant operations to ensure seamless service and customer satisfaction.
  • Trained and supervised staff on best practices for food safety and quality standards.
  • Developed staff schedules to optimize labor costs while meeting service demands.
  • Coordinated special events, ensuring timely execution and exceptional customer service.
  • Enhanced guest experiences through proactive engagement and prompt resolution of issues.
  • Carefully interviewed, selected, trained, and supervised staff.

Bartender, Shift Manager

Sam and Luca Rustic Kitchen
Mesa, AZ
01.2021 - 01.2023
  • Supervised daily bar operations ensuring compliance with health and safety regulations.
  • Trained and mentored new bartenders on drink preparation and customer service standards.
  • Managed inventory levels, ordering supplies to maintain optimal stock for peak hours.
  • Collaborated with other managers to develop promotional events that attracted new clientele and generated additional revenue streams.

Lead Bartender

The Cheesecake Factory
Mesa, AZ
10.2018 - 02.2021
  • Managed inventory levels, optimizing stock control and minimizing waste.
  • Enhanced customer experience by delivering personalized service and resolving complaints effectively.
  • Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.

Education

High School Diploma -

Imagine Prep Superstition
Apache Junction, AZ
05-2015

Skills

  • Self management
  • Relationship management
  • Team development
  • Effective customer resolution
  • Staff scheduling
  • Focus on service steps and standards

Timeline

Restaurant Manager

Postino Wine Cafe
10.2023 - Current

Bartender, Shift Manager

Sam and Luca Rustic Kitchen
01.2021 - 01.2023

Lead Bartender

The Cheesecake Factory
10.2018 - 02.2021

High School Diploma -

Imagine Prep Superstition