Kamron Montieth
Albany,GA
Summary
Dynamic Shift Lead at Wingstop with a strong focus on customer service and team motivation. Successfully implemented process improvements that enhanced operational efficiency, while training staff to uphold safety standards. Proven ability to manage inventory effectively, ensuring optimal supply levels and minimizing waste.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Shift Lead/Closing Manager
Wingstop
01.2026 - Current
- Supervised daily operations to ensure optimal performance and adherence to company standards.
- Trained and mentored team members on operational procedures and safety protocols.
- Managed inventory levels, ensuring timely restocking of supplies and minimizing waste.
- Implemented process improvements that enhanced efficiency in food preparation and service.
Grill Operator
Waffle House
05.2025 - 11.2025
- Operated grill equipment to prepare food items efficiently and maintain quality standards.
- Ensured adherence to safety and sanitation protocols while handling food products.
- Collaborated with team members to manage order flow during peak hours effectively.
- Monitored cooking times and temperatures to guarantee optimal food freshness and taste.
Cook/ Food Runner
Carter Fried Chicken
03.2021 - 05.2025
- Supervised kitchen staff to ensure adherence to food safety and hygiene standards.
- Streamlined food preparation processes, enhancing efficiency and reducing waste.
- Trained new team members on operational procedures and equipment usage.
- Managed inventory control, ensuring adequate stock levels for daily operations.
Education
GED -
Albany Technical College
Albany, GA06.2019
Skills
- Customer service focus
- Employee training
- Guest service
- Team motivation
Certification
Serve safe
Timeline
Shift Lead/Closing Manager
Wingstop
01.2026 - Current
Grill Operator
Waffle House
05.2025 - 11.2025
Cook/ Food Runner
Carter Fried Chicken
03.2021 - 05.2025
GED -
Albany Technical College