Kamryn Bundy
St. George,UT
Summary
I am a hard-working, committed team player with culinary and food safety experience. I have had a huge passion for baking since I can remember. I have catered family and friends' events, like weddings, birthday parties, and baby showers, with homemade sweet treats. I am seeking to enhance my skills in baking. I always look forward to learning new things and bettering my skills. I am a quick learner with a great work ethic.
Overview
4
4
years of professional experience
Work History
Cook
Cappeletti's Restaurant
St. George, UT
2022.02 - Current
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Collaborated with kitchen staff to ensure timely meal service and quality standards.
- Operated kitchen equipment efficiently, including ovens, mixers, stovetops, grills, and fryers.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed food safety guidelines to prevent contamination.
Server
Cappelettis Restaurant
St. George, UT
2022.02 - Current
- Provided exceptional customer service in a fast-paced environment.
- Assisted with menu recommendations and answered guest inquiries.
- Managed table settings and ensured cleanliness of dining area.
- Followed health safety guidelines when preparing and serving food products.
Front of House Staff Member
Pizza Factory
St. George, UT
2024.05 - 2024.12
- Assisted with seating arrangements and managed waitlists.
- Processed orders through the POS system.
- Handled cash register transactions for both dine-in and take-out orders.
- Assisted with food preparation tasks as needed.
- Answered phone calls from customers about take-out orders or reservations.
Prep Worker
Pizza Factory
Saint George, UT
2024.05 - 2024.12
- Followed recipes and instructions to ensure consistency in food preparation.
- Cleaned surfaces with appropriate sanitizer solutions between tasks to maintain a safe work space.
- Rotated stock regularly according to first-in-first-out policy.
- Operated kitchen equipment such as blenders and vegetable choppers.
Education
GED
2026-01
Skills
- Food safety
- Customer service
- Team collaboration
- Time management
- Equipment operation
- Cutting and slicing
- Sanitation practices
- Recipe-based cooking
- Allergen awareness
Timeline
Front of House Staff Member
Pizza Factory
2024.05 - 2024.12
Prep Worker
Pizza Factory
2024.05 - 2024.12
Cook
Cappeletti's Restaurant
2022.02 - Current
Server
Cappelettis Restaurant
2022.02 - Current
GED