Kamryn Mears
Mt. Vernon,TX
Summary
Hardworking restaurant manager with a year of overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Overview
3
3
years of professional experience
Work History
Restaurant Front of House Manager
GR Steakhouse
Mount Vernon, TX
02.2023 - Current
- Supervised front of house operations to ensure compliance with health department regulations.
- Received deliveries from vendors ensuring quality of product met standards established by the restaurant.
- Created weekly schedules for staff members based on business needs.
- Assisted management team during peak times or when additional help was needed.
- Processed customer payments using cash registers or point-of-sale systems.
- Established relationships with vendors providing products used in the restaurant's front of house operations.
- Provided feedback on performance evaluations for staff members.
- Reviewed sales reports to identify trends and implement strategies for increasing revenue.
- Analyzed operational reports to identify opportunities for improvement.
Retail Sales Associate
Dirt and Diamonds Outfitters
Mt. Vernon
09.2021 - Current
- Greeted each customer and offered assistance in finding requested items, helping boost customer satisfaction and retention
- Helped customers by answering questions and locating merchandise
- Restocked shelves, racks and bins with latest merchandise and changed signage to promote special items
- Initiated friendly conversation with customers to determine level of assistance required
- Calculated pricing, applied discounts and collected payments to process transactions
- Arranged merchandise for display to highlight new styles, attract customers and enhance sales
- Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
Hostess
The Cove Restaurant and Marina
Mt. Vernon
04.2021 - 11.2022
- Greeted guests and gathered information to seat groups or place on waitlist
- Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests
- Escorted guests to seating area, furnished menus and highlighted daily specials
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware
- Helped restaurant staff set up small and large events to coordinate smooth execution.
Education
High School Diploma -
Mt Vernon High School
Mount Vernon, TX05.2023
Skills
- Teamwork
- Organization
- Assessed customer product needs and interests
- Service prioritization
- Complaint Handling
- Team Oversight
- Operational Efficiency
- Employee Scheduling
- Order Accuracy
References
- Courtland Rylie, Head owner of the The Cove At Lake Cypress Springs, 904-891-9051
- Lindsey Bliss, Owner of Dirt of Diamonds, 478-662-2139
- Cindy Wooden, Appraiser, 903-452-1558
Timeline
Restaurant Front of House Manager
GR Steakhouse
02.2023 - Current
Retail Sales Associate
Dirt and Diamonds Outfitters
09.2021 - Current
Hostess
The Cove Restaurant and Marina
04.2021 - 11.2022
High School Diploma -
Mt Vernon High School
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